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In this video, the author shows how to make Choy Sum with Garlic, a dish that is simple to make and can be made with a variety of vegetables. The ingredients include choy sum, ginger, garlic, and salt. The author suggests that choy sum be bought young and that the stems and leaves be separated to make it easier to cook. The dish can be stir-fried, either raw or after being blanched, and is served with either minced or sliced garlic and ginger. Some people find the dish bitter, but it is generally not so after cooking.
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