Summary of Interaccion de Candida kefyr con Escherichia coli Y Streptococcus dysgalactiae

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In this video, a doctor discusses how Candida kefyr and Escherichia coli can interact and cause mastitis in cows. First, it is important to know that mastitis is an infection of the mammary gland in cows. Candida kefyr is a yeast that can cause mastitis, and Escherichia coli is a bacteria that can also cause mastitis. In order to treat mastitis, the biopellets made of E. coli must be tailored to the individual cow. The biopellets will become permanent and will adapt to changes in the environment over time.

00:00:00 Israel Daniel Ricardo Gonzalez will be speaking about the interaction between Candida kefir and E. coli and S. dysgalactiae isolates from bovine mastitis. He has a degree in Veterinary Medicine and Zootechnics from the University of Zulia in Venezuela.
00:05:00 The doctor discusses how Candida kefyr can interact with Escherichia coli and Streptococcus dysgalactiae, and points out that mastitis is a common dairy disease which can have significant economic impacts. They also discuss the prevalence of mastitis in Mexico, and how it can be treated with various treatments and economic losses due to decreased milk production.
00:10:00 Candida kefyr is a yeast that can cause mastitis in cattle, and E. coli and Streptococcus dysgalactiae can also cause mastitis. Mastitis prevalence can vary a lot depending on factors such as the type of feed, hygiene conditions, and management practices of the animals. When talking about mastitis, it's important to consider the following factors: the health of the udder and the quality of milk produced by the cattle, the characteristics of the cattle, and the microorganisms present in the production unit. We also need to consider factors that are more likely to impact a cow's health, such as the presence of underlying diseases that can immuno-depress the animal, the animal's nutritional state during the transitional feeding period, and the age of the cow. Cows that are high producers are more susceptible to clinical and environmental mastitis, and related diseases such as newborn calf mastitis, clinical mastitis due to environmental stress, heat stress, and poorly designed housing facilities. Practices such as feedlot handling,stall cleaning, and animal handling are all important factors that can predispose a cow to mastitis. The most commonly reported microorganisms causing mastitis are Staphylococcus aureus, coagul
00:15:00 Candida kefyr and Escherichia coli Y Streptococcus dysgalactiae interact to create a situation where the health of the host animal is threatened. In this video, we discuss the importance of controlling the harmful bacteria population. Microorganisms have developed various factors that help them to persist and infect organisms, in this case, livestock. One factor that is key in modern studies of mastitis causation is resistance and tolerance of antimicrobial agents. Another factor that is important is biopellet production by certain microorganisms, which can be a key factor in the development of mastitis. Three key factors are discussed- the surface, the medium within the microorganisms, and the machine itself. It is important to note that the presence of desired antimicrobial agents, such as policysaccharides, helps the microorganisms adhere to the surface and act as a protective barrier against the host's immune system. Another factor that is important in the development of mastitis is the formation of biopellets. Several microorganisms that can cause mastitis, such as Streptococcus dysgalactiae, Staphylococcus aureus, Coagulase-Negative Staphylococcus, Pseudomonas aerugin
00:20:00 This study looked at the role of Candida kefyr and E. coli Y Streptococcus dysgalactiae in mastitis. First, there was an stimulus that would make the bacteria come into contact with the surface and be cleaned. This attachment is instantaneous and has an important characteristic - it is reversible. If we are able to interest the surface before the microorganism sends these signals, the process starts to produce line and proteolytic proteins. The second step is the formation of micro colonies and the development of a biofilm from the quorum sensing mechanism. This process is dependent on the availability of nutrients and oxygen. There is a fourth stage, detachment, in which the superficial layers of the biopelicle are detached but these superficial layers are capable of invading and colonizing new surfaces. The greatest risk posed by these biopelicles is when they reach the stage of maturity, during which the biofilm has an organized structure and adaptation of the population occurs - i.e. they decrease their metabolism and multiply less. This process is dependent on the availability of antimicrobials and varies depending on the microorganism. One of the main risks is that once this biopelicle is established, it is very difficult to eliminate.
00:25:00 The video explains how Candida kefyr and E. coli Y Streptococcus dysgalactiae interact, and how various methods were used to study this interaction, including a qualitative and quantitative quality test in tubes and a qualitative and quantitative quality test in plates. The video then goes on to explain how the quantum chemical method of any active was used to test sensitivity to antimicrobials on plates. Finally, the original samples from which the curiosity to find out why these infections arose were semibranded, and the strains were grown in broth at 37 degrees Celsius for 48 hours. For the assimilation and fermentation tests, fresh strains of bacteria were grown in blood and alarm juice followed by incubation at 37 degrees Celsius for 48 hours. For the analysis of data, avalanche software was used to process the data. For the analysis of bacteria, blood and alarm juice were used as sources of semisolid media and, for the analysis of Candida, a biofilm was grown on glucose plates. For the analysis of bacilli, blood and alarm juice were used to produce semisolid media and, for the analysis of cocci, a biofilm was grown on maltose agar. For the analysis of bacteria and Candida, fresh strains
00:30:00 In this experiment, Candida kefyr and Escherichia coli Y Streptococcus dysgalactiae were incubated at 37 degrees Celsius for 48 hours, after which the samples were centrifuged at 10,000 revolutions per minute for 10 minutes. The medium was then removed and the supernatant was used for the second centrifugation. This resulted in the elimination of the medium and the incubation of 3 milliliters of this candida culture in saline solution. I am sterile and this medication without a cover in this broth at 37 degrees Celsius for 37 degrees Celsius for 48 hours for the yeast test. We did the tests we did of adherence in tube which were measurements of adherence in tube. We seeded each tube three times and I am sterile. And once we obtained the growth, we took a sample of these tubes which had already formed this biopellet. We passed it to plates of E. coli and we did the following inoculations: we took 100 microlitros of this cultivar of Candida, for the yeast, and for the bacterium, we took 100 microlitros of C. albicans Wye yeast and for the bacterium, we took 100 microlitros of C. glabr
00:35:00 This video shows evidence of candida kefyr forming slime in these organisms, which we obtained at the time of reading in 100 tubes in the case of candida kefyr alone. We obtained that the highest production of biofilm was from five strains including well more the positive control. These strains lived film was classified as a weak adherence and we obtained greater cases of weak adherence than our positive control. We did not obtain strong adherence compared to our control negative at the time of making the quantitative test. In the case of this quantitative test, we found clear results, which was the same as in the adherence test tube. We obtained five strains that formed biopellets. We compared this with our negative control, which is all things that were different from the control negative and that did not rajar the statistic because the test was done toki. We took this as formation of biopellets in this case, two strains that were the same as the weak adherence in the tube were the ones that did not have a significant difference with our negative control. We also found something very curious when we mixed candida kefyr that we say with E. coli and cinnamon kefyr. We found that cocos produced the least amount of bi
00:40:00 In this study, Candida kefyr was found to interact with Escherichia coli and Streptococcus dysgalactiae. A third group was found to be the combination of the three microorganisms and Streptococcus dysgalactiae. This gala that by itself, and found a fourth group which was Camila that fit and state cocos galactic. That was that formed more movie and the fifth that was our positive control that was estafilococos aureos scherbakova. When we did the correlation between the tube test and the plate test, we found that these two tests can be used almost the same way to identify this form of biopellets by making this correlation. We obtained a value of the Spearman's rank correlation of 0.65 which indicates a good correlation between these two tests. That is, it can be said that, practically, only the test for formation in tube can be used to identify this formation. Additionally, we found that Candida kefyr is resistant to most of the antimicrobial treatments. In terms of susceptibility, we found that estreptococo is resistant to cefalotina, mikacic acid, and caffeine. Additionally, vori
00:45:00 Candida kefyr can form both types of film, which can be seen in cases of mastitis in Mexico. There is limited information on the interaction between these organisms, as most cases of infection associated with mastitis are oriented to other species of Candida, not C. albicans. There are very few cases associated with this amount of candida, and few studies relating Candida to other mastitis-producing organisms. However, if infections are found within the mammary gland with various etiological agents, the management of these cases can become complicated and especially if they are capable of forming biopellets in various tissues. It has been seen that these bacteria and Levaduras that produce biopellets can also produce biopellets within the mammary gland at various levels of the gland, including ducts and alveoli. This will greatly complicate the treatment and complete elimination of these infections, especially if they are already established within the grapevine. Another important point to consider is that biopellets formed by these organisms can absorb other microorganisms, including those that are not capable of forming biopellets, and can include these microorganisms in the biopellet matrix to protect them from environmental factors and immune response. This
00:50:00 The video discusses how Candida kefyr can interact with E. coli and S. dysgalactiae, and how prevention is the best way to avoid these infections. The professor thanks her committee tutors, the doctor Miguel Ángel Blanco Ochoa, Laura Hernández Andrade, and Jorge Francisco Monroy López for their input and encouragement, and also thanks the doctor Luis Octavio Campusano for his help with field work. The professor also thanks the BBC for their analysis of the Monte Rodríguez mountain range. Finally, the professor thanks her mother, who was an academic in the laboratory, and thanks all of her lab colleagues for their help in making this research possible. This research was mainly funded by self-generated income from the Technology of Animal Production and Informatics Laboratory (TAPIL).
00:55:00 In this YouTube video, a doctor discusses how Candida kefyr and Escherichia coli can interact and cause mastitis in cows. First, it is important to know that mastitis is an infection of the mammary gland in cows. Candida kefyr is a yeast that can cause mastitis, and Escherichia coli is a bacteria that can also cause mastitis. There are two important points to keep in mind when treating mastitis with biopellets made of E. coli: first, the treatment must be tailored to the individual cow; and second, the biopellets will become permanent and will adapt to changes in the environment over time. This video is a great way to learn more about mastitis and cow management.

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The video discusses the interaction of Candida kefyr and Escherichia coli Y Streptococcus dysgalactiae. According to the video, detergents can be used to prevent the formation of biofilms, which can lead to contamination and illness. The presenter also discusses the use of disinfectants and cleaning products in relation to livestock.