Summary of UN TEMPLO GASTRONÓMICO EN GETARIA, EL RESTAURANTE KAIA

00:00:00 - 00:05:00

The video explores the gastronomic traditions of Getaria, a town located in north-western Spain. The video features a discussion of the local seafood industry, and the chef discusses the importance of good customer service. Other traditional dishes featured in the video include albondigas (meatballs) and arrachera (grilled lamb).

• 00:00:00 This video shows a traditional gastronomic restaurant in Getaria, Gipuzkoa, in northern Spain. The restaurant is visited by tourists on a Mandala trip. The first meeting of the gastronomy of Spain is illustrated with the introduction of the different types of cuisine in the country. The vascans are accustomed to looking at the world occasionally and it is good to take a look at oneself to know oneself better. Reclaiming one's identity in gastronomy starts with chefs, also reposteros (bakers and pastry makers). It is impossible to maintain a gastronomical identity detached from the primary materials produced in the territory. The food at the restaurant was served by the Maya collective formed by 16 vascos from a generation that has become somewhat detached from the traditional vasca cooking and the young people who are trained at the vasculinari Center. All of them have great careers and among them is Igor Arregui zumiller, head of the kayak department at Maya Kayak, a historic vasca restaurant that this year has celebrated its 60th anniversary. If you have not been to Getaria, you are doing something wrong with your life. This is a gastronomical Mecca with outdoor restaurants and its seafood that
• 00:05:00 The video examines the gastronomic traditions of Getaria, a town located in the north-western coast of Spain. One of the traditions practiced in Getaria is the cooking of rodaballo (a type of large, white fish). The rodaballo is typically cooked over a wood fire, and the cooking process results in a crispy skin and succulent flesh. Other traditional dishes featured in the video include albondigas (meatballs) and arrachera (grilled lamb). The video also features a discussion of the local seafood industry, and the chef discusses the importance of good customer service.