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Thomas Keller, the famed chef of the French Laundry, tells the story of how he got his start in the restaurant business. He discusses how he and his mother raised him and his sister in an environmentally-oriented, food-centric household and how he decided to pursue a career in cooking after graduating from high school. He describes how he started working at the French Laundry and how the restaurant became a success due to the influx of young, wine-savvy chefs in the area. Keller has since won numerous awards and accolades, including two Michelin stars.
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