Summary of How to Make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas)

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This recipe for espinacas con garbanzos features spinach and chickpeas cooked in chicken broth and seasoned with smoked paprika, cumin, salt, and cinnamon. The dish is served with toasted bread crumbs and grated tomatoes. Frozen spinach is used in place of fresh, and this approach results in a more tender dish.

• 00:00:00 This recipe, espinacas con garbanzos, features spinach and chickpeas cooked in chicken broth and seasoned with smoked paprika, cumin, salt, and cinnamon. The dish is served with toasted bread crumbs and grated tomatoes. Frozen spinach is used in place of fresh, and this approach results in a more tender dish.
• 00:05:00 In this video, America's Test Kitchen recipe for Espinacas con Garbanzos, Julia and Becky show how to make the dish by simmering canned chickpeas in chicken broth, toasting bread crumbs and olive oil with a handful of spices, and adding frozen spinach just towards the end of cooking. The dish is delicious and satisfying.