Summary of What is nougat, and why is it in every candy bar?

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Nougat is a type of candy made from sugar, water, and corn syrup. It has a softer, bouncy texture and is more like marshmallow than nougat. Because nougat is not as firm as other types of candy, it is not as versatile as other candy.

• 00:00:00 Nougat is a type of candy made from sugar, egg, and protein. It is usually soft, and has a high water content. Nougat is usually made with gelatin, which gives it a bouncy texture. Crown Candy is a Georgia-based candy manufacturer that has been in business for 100 years. They make log rolls, frappe, and nougat.
• 00:05:00 Nougat is a type of candy made from sugar and water that is boiled until most of the water is driven off. The resulting product has a softer, bouncy texture and is more like marshmallow than nougat. Because nougat is not as firm as other types of candy, it is not as versatile as other candy. Nougat is made from sugar, water, and corn syrup, and different ratios of these three ingredients affect the product's texture and flavor.
• 00:10:00 Noumics takes time for crystals to grow, the difference between marshmallow and anuya is in the amount of air whipped in, and nougat is one of the many types of breads that can be made with subtle variations in the ingredients and proportions.