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Transgenic plants are living beings that have undergone modifications in laboratories through the introduction of genes from other species. This is done in order to obtain a new, modified version of the original plant. Although these modifications may seem new, all plants have been genetically modified with respect to their wild state via domestication, selection, and controlled improvement over prolonged periods. The primary advantages claimed by scientists devoted to the research and development of transgenic plants include increases in food production, resistance to insects, and improvements in crop quality.
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