Summary of Malaysian Roast Chicken Rice with Ginger Scallion sauce - a Flavour Explosion!

00:00:00 - 00:15:00

This video showcases a delicious Malaysian roast chicken rice dish that is perfect for any occasion. The chicken is cooked in a flavorful sauce and served with rice or used as a marinade. The dish is also served with English cucumbers and ginger scallion sauce.

• 00:00:00 This recipe for Malaysian roast chicken rice with ginger scallion sauce features a delicious, golden-skinned chicken cooked in a simple, flavorful sauce. The recipe can be made with either chicken legs or breasts, and the sauce can be served on top of rice or used as a marinade for chicken.
• 00:05:00 The author prepares a Malaysian roast chicken rice dish with ginger scallion sauce. The ingredients include soy sauce, chili powder, garlic, green onion, and ginger. The chicken is marinated in soy sauce, chili powder, garlic, and green onion for a couple of hours, then cooked in a hot air fryer or oven. The author also prepares soy sauce chicken recipe to follow the dish.
• 00:10:00 The author demonstrates how to make Malaysian roast chicken rice with ginger scallion sauce. The rice is cooked on high pressure for four minutes and then released for 10 minutes. The chicken fat is rendered and the rice is then coated with the fat. The rice smells delicious and is served with dried shallots.
• 00:15:00 The video showcases a Malaysian roast chicken rice dish, which smells and looks amazing. The chicken is cooked for 25 minutes, then flipped and cooked for another 10 minutes. The dish is served with English cucumbers and ginger scallion sauce. The chicken is moist, tender, and packed with flavor. The rice and cucumbers are blended together to create a perfect mouthful of goodness.