Summary of TARTA DE QUESO - ¡Muy FÁCIL y muy CREMOSA!

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In this video, the chef walks viewers through the process of making a cheese tart. The tart is made with cream cheese or mascarpone cheese, eggs, sugar, and yogurt. The ingredients are mixed together and then baked in the oven. The final product is a fluffy, thick tart with a sweet, cheese flavor and a slight lemon flavor.

  • 00:00:00 Today's recipe is a cheese tart in the oven. It is a very delicious pastry that stands out for its fluffy, thick texture and sweet, cheese flavor. It also has a slight lemon flavor. This recipe is easy to make, requiring just a few ingredients and minutes of preparation time. I'll give you the ingredients and instructions exactly as I have them in the video, so you can make the tart yourself. First, we'll whisk together 450 grams (1 pound) of cheese, either a cream cheese type Philadelphia or mascarpone cheese. We'll also need 4 eggs, size L 60 grams (2/3 cup) of sugar, and 3 yogurts, in my case I've used a yogurt with a lemon flavor and two Greek types of yogurt, which are more creamy and spreadable than regular yogurts. I always leave the ingredients' amounts in the video's description and at the end of the video, so you can take notes. We'll then add the eggs to the sugar and beat them with an electric mixer on high speed for a few minutes. You'll see that the mixture gradually changes color, going from a light yellow to a much darker, blanched color. We'll then add the cheese to the mixture

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