Summary of My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)

00:00:00 - 00:05:00

This video demonstrates how to make an easy and traditional Mexican or Spanish rice recipe. The rice is cooked in a Dutch oven with various spices, and the cooking time is around 25-30 minutes. The finished product is served with the tomato sauce and chicken broth.

• 00:00:00 In this video, a mother demonstrates how to make Mexican or Spanish rice using a Dutch oven and various spices. The rice is cooked on one side until it is golden brown, while the tomato sauce and chicken broth are cooked on the other side. The rice is finished with a little more water and served with the tomato sauce and chicken broth.
• 00:05:00 This woman discusses how her mom taught her how to make Mexican or Spanish rice, which is an easy and traditional recipe. She notes that using powders makes it easy to be consistent with the recipe, and that the cooking time is usually around 25-30 minutes.