Summary of innovacion gastronomica

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This video discusses the history of innovation in the culinary field, and how different techniques and products have been introduced over time to improve the quality of foodservice or business practices. The instinct to survive, processes of adaptation, and human evolution all require humans to constantly change and the cuisine is not an exception. The earliest records of human innovation include the discovery of fire and the many uses it had for the prehistoric human species. This discovery represented a change of great significance in the era prehistorical. Commercial exchanges related to the culinary sector began with the Silk Road in the 1st century BC and progressed through the Roman Empire, the Marcopolo Empire, and America in the 14th century. With the Columbian Exchange, European foods such as chocolate, potatoes, and coffee reached America, and Arab spices and teas arrived in Europe. The Renaissance was a period of awakening in which a new gastronomy was born as a result of the many new influences from around the world.

• 00:00:00 This video discusses the history of innovation in the culinary field, and how different techniques and products have been introduced over time to improve the quality of foodservice or business practices. The instinct to survive, processes of adaptation, and human evolution all require humans to constantly change and the cuisine is not an exception. The term "astronomy" is of Greek origin and derived from two words, "gastos" meaning stomach and "nous" meaning mind. This etymology suggests that the quality associated with law or rule is related to the stomach. All living things require primary needs to be fulfilled, and food is one of them. The earliest records of human innovation include the discovery of fire and the many uses it had for the prehistoric human species. This discovery represented a change of great significance in the era prehistorical. Commercial exchanges related to the culinary sector began with the Silk Road in the 1st century BC and progressed through the Roman Empire, the Marcopolo Empire, and America in the 14th century. With the Columbian Exchange, European foods such as chocolate, potatoes, and coffee reached America, and Arab spices and teas arrived in Europe. The Renaissance was a period of awakening in which a new gastronomy was born as a result