Summary of How to Make Yakitori (Recipe) 焼き鳥の作り方（レシピ）

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The video shows how to make yakitori, a Japanese dish of grilled chicken skewers. The recipe involves making a sauce of water, mirin, soy sauce, sake, and brown sugar, reducing it by half, and marinating the chicken skewers in it for 30 minutes. The chicken is then skewered, greased, and broiled on high for 6 minutes. The skewers are then brushed with the sauce and broiled for 3-4 minutes more. The skewers are then transferred to a serving plate and the chicken is eaten.

• 00:00:00 This video shows how to make yakitori, or grilled chicken. The first part of the recipe involves making a sauce. The sauce is made by mixing water, mirin, soy sauce, and sake together. Then, brown sugar is added and the scallion is chopped. The sauce is then reduced by half and the skewers are soaked in it for 30 minutes. The second part of the recipe involves skewers. The skewers are cut into white and light green parts of the scallion and then the chicken is cut into 1 inch cubes. The chicken is folded in half and inserted into the skewers. The skewers are then greased and placed on a grate. The skewers are then broiled on high for 6 minutes. The skewers are then brushed with the reserved sauce and broiled for 3~4 minutes. The skewers are then transferred to a serving plate and the chicken is eaten.