Summary of Pizza napoletana fatta in casa: la ricetta di Renato Bosco

00:00:00 - 00:05:00

Renato Bosco demonstrates how to make a pizza napoletana, a classic Italian dish made with dough that is stretched and shaped using simple gestures. The dough is allowed to rise for six hours before being baked in an oven, and the finished product is served with basil leaves and extra virgin olive oil.

• 00:00:00 Renato Bosco demonstrates how to make a pizza Napoletana, a classic Italian dish made with dough that is stretched and shaped using simple gestures. The dough is allowed to rise for 6 hours before being baked in an oven.
• 00:05:00 Renato Bosco demonstrates how to make a pizza napoletana, a popular Neapolitan style pizza that is typically baked in a wood-fired oven. The pizza is made with fiordilatte (a type of ice cream), olive oil, and dough that is placed on a peel and then brought to the table to be baked. Once baked, the pizza is served with basil leaves and extra virgin olive oil.