Summary of Why we need to change how we make meat

00:00:00 - 00:05:00

The video argues that the way meat is currently produced is environmentally and ethically unsustainable, and that cultured meat could be a more sustainable and ethical alternative. It calls for more consumer awareness of the system as a whole in order to change it.

• 00:00:00 The video discusses the potential for technology to transform the way meat is produced, with the hope of reducing environmental damage and increasing sustainability. It highlights the work of a physician developing cultured beef hamburger technology, and predicts that within 20 years, consumers will have the choice between cultured and traditional meat.
• 00:05:00 The video discusses how meat production has negative environmental and ethical consequences, and how an alternative production method, using lab-made meat, has the same benefits and is even cheaper. It calls for more consumer awareness of the system as a whole in order to change it.